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Bistro • Restaurant Tovrnele

In the northernmost part of the island is a quiet cove Tovarnele.
According to some sources, was named after the inn (Tavern), which was in the Bay of always.
Our family business continues this tradition for more than 40 years.
In the pleasant and peaceful atmosphere you can try more than 60 kinds of dishes; of soup, ham, homemade cheese, various risottos and pasta to meat dishes and all kinds of fish, shrimp, and seafood. As a specialty of the house we would like to own lamb.
In its offer, especially we turn boaters, which is logical because the restaurant is only 20 meters from the sea, and in front is decorated waterfront and mooring boats.
The restaurant is open from 06-24 hours, and can accommodate up to 90 people.
We wish you a true gastronomic pleasure and enjoy your meal.